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Great Southern Box  Restaurant logo top - HomepageGreat Southern Box  Restaurant logo scroll - Homepage
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  • Drinks
  • Specials
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  • Parties
  • Catering

Our Menu

  • Catering Menu

Prices are subject to applicable administrative fees and taxes. Menu pricing may change and substitutions may be made based on availability and market conditions.

Appetizers

FROM BRAZA ORLANDO:

Cheese Balls

Deep-fried dough balls filled with mozzarella. Crispy outside with a warm, melting center.

Chicken Bites

Deep-fried, teardrop-shaped dough filled with shredded chicken.

Mini Empanadas

Deep-fried stuffed pastry with your choice of filling: mozzarella or ground beef.

Steak Crostini

Crostini, goat cheese spread, sliced steak, and fresh basil, with a balsamic glaze.

Sliders

Pulled Tri-Tip (pulled beef & creamy chimichurri sauce on a brioche bun) | Picanha Steak (caramelized onions & blue cheese on a brioche bun) | Choripan (brazilian sausage with cheese on baguette)

FROM EIGHTY-TWENTY:

Chicken Wings

Choice of sauce: Buffalo, Garlic Parmesan, Honey BBQ Sweet Thai Chili, or Honey Mustard.

Chicken Fingers

Choice of sauce: Buffalo, Garlic Parmesan, Honey BBQ Sweet Thai Chili, or Honey Mustard.

FROM KAYOS JAMAICAN GRILL:

Jerk Chicken Slider

Served with fresh coleslaw.

Jerk Patties

Marinated in milk jerk seasoning, topped with signature sauce, served with a side salad.

FROM KABAB 2 GO:

Hummus

Slow-cooked chickpeas, blended with tahini, garlic and lemon. served with pita bread.

Baba Ghanoush

Charcoal-grilled eggplant blended with tahini, garlic, lemon juice, and olive oil. served with pita bread.

Garlic Labneh

Lebanese yogurt mixed with fresh garlic served with olive oil. served with pita bread.

Grape Leaves

Vine leaves stuffed with rice, parsley, mint and onion. Cooked in lemon and olive oil.

Falafel

Crispy, deep-fried ground chickpeas, fava beans, and spices served with tahini sauce.

FROM DANCING YETI:

Chicken Momo

Dumpling stuffed with ground chicken, cabbage, garlic, and homemade spices.

Lamb Momo

Dumpling stuffed with minced lamb, cabbage, garlic, and homemade spices.

Veg Momo

Dumpling stuffed with soy, cabbage, garlic, and homemade spices.

Tandoori Wings

Chicken wings tossed in tikka sauce.

Veg Samosa

Triangular-shaped flaky pastry filled with potato and peas.

Salads

FROM ANTICA:

Garden

Spring mix, tear drop tomatoes, shredded carrots, cucumber, with aged balsamic & extra virgin olive oil.

Pear Walnut & Gargonzola

Spring mix, fresh pears, walnuts, gorgonzola, & balsamic vinegar.

Basil Pesto

Arugula, tear drop tomatoes, goat cheese, housemade basil pesto, extra virgin olive oil.

Caesar

Spring mix, fresh pears, walnuts, gorgonzola, & balsamic vinegar.

FROM BRAZA ORLANDO:

Tropical Salad

Spring mix salad, mangos, cherry tomatoes, red onions, cashews, and honey mustard dressing.

FROM KABAB 2 GO:

Tabbouleh Salad

Chopped parsley, diced tomatoes, onions, mint, crushed wheat, fresh lemon juice, and oil.

Lebanese Salad

Lettuce, tomato, cucumber, onion, mint, fresh lemon juice, and oil.

Cheese + Charcuterie

From Antica.

Mozzarella Bar / Salumi Bar

A selection of mozzarella and/or salumi. includes a side of arugula, shaved parmesan, and focaccia. Choose from: mozzarella, buffalo mozzarella, burrata, prosciutto, mortadella, and spicy salami.

Fruit

From A Lo' Cubano.

Fruit Offerings

Assortment of seasonal fruit. Serving oprtions: cup, platter, or skewer.

Sides

FROM DANCING YETI:

Basmati Rice

Naan Bread

FROM BRAZA ORLANDAL:

Shoestring Fries

Braza Rice

White rice, bacon crumbles, scrambled eggs, parsley, and fried potato strings.

FROM ANTICA:

Garlic Bites

Knotted pizza dough coated in butter, garlic, oregano, parmesan, and parsley.

FROM KAYOS JAMAICAN GRILL:

Rice & Peas

Seasoned rice cooked with your choice of kidney beans or pigeon peas. cooked with coconut milk, onions, garlic, thyme, and scotch bonnet peppers.

Jamdown Quinoa

Quinoa cooked with your choice of kidney beans or pigeon peas. cooked with coconut milk, thyme, and scotch bonnet peppers.

Cornbread

Fried Plantains

Desserts

FROM STACKD:

Brownies

Triple Chocolate, Sprinkles, Smores, Salted Caramel, Rocky Road, Reese's Pieces, Peanut Butter Cup, Oreo Brownie, M&M's, Kit Kat, Coconut, or Butter Finger.

FROM BRAZA ORLANDO:

Brigadeiro Truffle

Traditional or pistacio.

Churros

Served with dulce de leche.

FROM DANCING YETI:

Gulab Jamun

Rabri (GF)

Milk pudding, cardamom, nuts.

Entrees

FROM EIGHTY-TWENTY:

Beef Burgers

Beef patty, lettuce, tomato, onion, ketchup, mayo, and American cheese.

Veggie Burgers

Veggie patty, lettuce, tomato, onions, and sauce.

Chicken Sandwiches

Crispy fried chicken, lettuce, tomato, onions, and sauce.

FROM BRAZA ORLANDO:

Surf & Turf Skewer

Shrimp and steak skewer with chimichurri saucе. (1) large skewer or (2) mini skewers.

FROM KABAB 2 GO:

Chicken Kabaв

Marinated charcoal-grilled chicken served over rice. (1) large kabab or (2) mini kababs.

Lamb Kabab

Marinated charcoal-grilled lamb served over rice. (1) large kabab or (2) mini kababs.

Kaftka Kabab

Marinated charcoal-grilled beef served over rice. (1) large kabab or (2) mini kababs.

FROM DANCING YETI:

Chicken Tikka Masala

Chicken thighs marinated with house spices and cooked in a creamy tikka masala sauce.

Jimbu Chicken

Boneless chicken cooked with Himalayan aromatic herbs.

Yeti Chicken Kofta Curry

Chicken meatballs cooked with freshly ground spices, onions, peppers, yogurt, and tomato sauce.

Paneer Tikka Masala

Cubes of cottage cheese stewed in a creamy tomato gravy.

Chicken Sekuwa

Grilled skewered chicken with spices.

FROM KAYOS JAMAICAN GRILL:

Jerk Chicken

Chicken marinated in aromatic spices of scotch bonnet peppers, allspice, thyme, garlic, and onions, then grilled to perfection.

Oxtails

Slow-cooked, braised oxtails simmered in a savory sauce.

Sweet & Sour Chicken

Infused with tropical flavors, such as pineapple and mangos.

Curried Goat

Traditional Caribbean dish made with marinated goat meat in aromatic spices of curry powder, turmeric, thyme, garlic, and scotch bonnet peppers, then slow-cooked until tender.

Curried Chicken

Tender pieces of chicken cooked in a rich and aromatic curry sauce made with spices of turmeric, thyme, scotch bonnet peppers, and ginger.

Curried Shrimp

Decadent shrimp cooked until tender, then simmered in a curry sauce.

Rasta Pasta

Colorful dish made of bell peppers, onions, tomatoes, jerk seasoning, and coconut milk. Choice of protein: chicken or shrimp.

Combos

FROM DANCING YETI:

Curry Combo

Basmati rice, choice of curry, and a house salad.

FROM BRAZA ORLANDA:

Slider Combо

1 slider, fries, and 1 appetizer (chicken bite, mini empanada, or steak crostini) • Pulled Tri-Tip (pulled beef & creamy chimichurri sauce on a brioche bun) | Picanha Steak (caramelized onions & blue cheese on a brioche bun) | Choripan (Brazilian sausage with cheese on baguette)

Pizza

12" pizzas | From Antica.

Margherita

Tomato sauce, fresh mozzarella, fresh basil, and olive oil.

Pepperoni

Tomato sauce, mozzarella, and pepperoni.

Ricotta & Sausage

Tomato sauce, mozzarella, ricotta, sausage, spinach, and tomatoes.

Capriciossa

Tomato sauce, mozzarella, olives, mushrooms, ham, artichokes, and olive oil.

Calabrese

Tomato sauce, mozzarella, and spicy calabrese salami.

Carne Trio

Tomato sauce, mozzarella, spicy salami, pepperoni, ham, and shaved parmesan.

The Angry Goat

Caramelized onions, fresh mozzarella, goat cheese, fire-roasted peppers, with fresh sage, and regular & spicy honey.

Friggen Awesome

Caramelized onions, fresh mozzarella, goat cheese, cooked prosciutto, and figs, topped with arugula & drizzled with a white balsamic glaze.

Italiana

Fresh mozzarella, topped with teardrop tomatoes, arugula, prosciutto, shaved parmigiano reggiano, and olive oil.

Flatbread

16" flatbreads | From Antica.

Basil Pesto

Antica basil pesto, fresh mozzarella, and roasted peppers.

Vegetarian

Marinara, shredded mozzarella, mushroom, onions, and peppers.

BBQ Chicken

Carmelized onion, pulled chicken, and BBQ drizzle.

Portabella Mushroom

Carmelized onion, roasted portabella, and gorgonzola.

Pepperoni

Marinara, shredded mozzarella, and pepperoni.

Shrimp + Artichoke

Baby shrimp tossed with Antica's artichoke pesto, and fresh mozzarella.

Cheesy Italiana

Double cheesy base with arugula and teardrop tomatoes.

Boxed Lunches

Includes a sandwich, chips, fruit and a cookie.

FROM A LO' CUBANO:

Super Cuban Sandwich

Roasted pork, ham, Swiss cheese, mustard, pickles, and plantain stix.

Pan Con Lechon

Mojo pulled pork, mojo aioli, caramelized onions, and plantain stix.

Pan Con Bisteс

Beef steak, swiss cheese, caramelized onions, and pimento aioli cheese.

Chicken "Sanguich

Seared chicken, baby pepper & heirloom tomato, escabeche, 305 aioli, and plantain stix.

FROM ANTICA:

Traditional

Multi-grain bread or a traditional tortilla wrap with cheddar cheese. Served with condiments on the side. Includes chips, fruit, and cookie • Turkey, ham, or roast beef | Tuna or chicken salad.

The Signature

Sliced fresh mozzarella, vine ripe tomatoes, with Antica Pizzeria's basil pesto on locally made focaccia bread. Includes chips, almond vanilla biscotti, and a Florida orange.

Нот Нors D'oeuvres

Crispy Mojo Pork Belly

Cilantro-pineapple-habanero glaze, and micro cilantro.

Chorizo & Manchego Croquetas

Hot paprika aioli and micro herbs.

Chicken Skewer

Served with tomato jam.

Tostones

Served with mojo pork, and mojo aioli.

Steak Crostini

Served with tomato-pepper escabeche.

Albondigas

Meatballs served with crispy onions.

Mini Beef Empanadas

Served with cilantro-garlic aioli.

Spinach & Artichoke Empanadas

Guava & Cheese Empanadas

Served with a guava jam.

Crispy Polenta

Mushroom ragu and parmesan cheese.

Mini Cuban Sandwich

Roasted pork, ham, swiss cheese, mustard, and pickles.

Cold Hors D'oeuvres

Crispy Tostones

Tuna crudo, soy ginger marinade, and scallions.

Fresh Market Fish Ceviche Shooter

Fresh cilantro, yellow tomato, aji amarillo, and gazpacho.

Purple Haze Stuffed Medjool Dates

Prosciutto and honey.

Deviled Egg

Lemon aioli, paprika, and micro herbs.

Interactive Stations

Cevichе

Shrimp, fish, onion, cilantro, peppers, baby cucumber, avocado, jalapeño, choclo corn, lime juice, and clamato tequila sauce.

Paella

Peppers, tomato, garlic, chorizo, paprika, saffron, e.v.o.o., parsley, served with a side of salad, and dinner rolls • Chicken & mushroom | Seafood mix

Caja China Pig Roasting Box

Cooking time: 5 hr min, 40 people.

Whole Roasted Pig

Option 1: Havana Dinner Station (white rice, black beans, yuca con mojo, and
dinner rolls) | Option 2: Street Food Station (Hawaiian rolls, mojo onions, tortillas, guacamole, cheese, cilantro onion, lime, and fresh salsa)

Package

BUILD YOUR OWN BOWL:

Pick one Item from each group.

Base

White rice with black beans, white rice, or spring mix lettuce.

Protein

Mojo-roasted pork, marinated chicken thigh, or picadillo-habanera (Cuban-style ground beef). A vegetarian option is also available.

Sides

Tostones, yuca frita, platanos maduros, or fried egg.

Sauces

Mojo aioli or 305 pimento aioli.

Beverages

Soft Drinks

Bottled Water

Assorted Bubly

Pure Leaf Iced Teas

Topo Chico

Coffee

Bar Packages

BEER & WINE:

Signature Red & White Wine

Domestic, Imported, & Craft Beer

Soft Drinks

Water Station

FULL BAR:

Select Spirits

Signature Red & White Wine

Domestic, Imported, & Craft Beer

Soft Drinks

Water Station

PREMIUM BAR:

Select Premium Spirits

Signature Premium Red & White Wine

Domestic, Imported, & Craft Beer

Soft Drinks

Water Station

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